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Easter Sunday Menu
April 5th
$36 per person
Kids under 10 $15
Buffet
Basket of Popovers, Croissants, Corn Muffins, Lemon Poundcake
Fresh Fruit Salad
Grilled and Marinated Vegetable Display- Rosemary Grilled Zucchini, Balsamic Glazed Portabello Mushrooms,
Lemon Broccoli, Roasted Peppers with Basil, Baby Carrots with Fresh Dill
Grilled Asparagus with Balsamic Vinaigrette
Caprese Salad- Fresh Mozzarella with Red Tomatoes, Balsamic Glaze and Basil Cream
Rainbow Quinoa Salad with Pears, Mandarin Oranges, Vegetables and Candied Pecans
Omelet Penne Pasta with Sautéed Shrimp and Andouille Sausage in a Cajun Cream Sauce
Scrambled Eggs
Maple Sausage Links
Tater Tots
Belgian Waffles
Omelettes
1. Greek Veggie – Spinach, Red Pepper, Mushrooms and Feta Cheese
2. Ham and Cheddar-Jack Cheeses
3. Taco- Seasoned Ground Beef with Chipotle Sauce and Cilantro Cream
Carving Station- Sliced Ham with Pineapple Maple Glaze
Roast Pork Loin with Rosemary Dijon Demi Glaze
Dessert (choose one)
Your Choice of Homemade Ice Cream- Mint Chocolate Chip, Black Raspberry Chocolate Chip, Dreamsycle
Key Lime Pie- Fresh Berries and Whipped Cream
Lemoncello- Lemon Cake with White Chocolate Mascarpone Frosting and Fresh Berries
Smore Ice Cream Cake- Chocolate Ice Cream with Marshmallows, Graham Cracker Crust