Mother’s Day Brunch Menu (Click to download PDF)
$37.50 Per Person
Kids 10 and under $15
Buffet
Basket of Popovers, Croissants, Breakfast Breads and Corn Muffins
Fresh Fruit Salad
Grilled and Marinated Vegetable- Rosemary Grilled Zucchini, Balsamic Glazed Portobello
Mushrooms, Lemon Broccoli, Roasted Peppers with Basil, Baby Carrots with Fresh Dill
Grilled Asparagus with Balsamic Vinaigrette
Caprese Salad- Fresh Mozzarella with Red, Yellow Tomatoes, Balsamic Glaze and Basil Cream
Rainbow Quinoa Salad with Black Beans, Corn, Cilantro, Artichoke Hearts
Penne Pasta with Sautéed Shrimp and Andouille Sausage in a Cajun Cream Sauce
Scrambled Eggs
Sausage Patties
Breakfast Potatoes
Belgian Waffles
Omelet 1. Greek Veggie- Spinach, Red Pepper, Mushrooms and Feta Cheese
2. Ham and Cheddar-Jack Cheeses
3. Taco- Seasoned Ground Beef with Chipotle Sauce and Cilantro Cream
Carving Station- Pineapple Maple Glazed Ham
NY Strip Roast with Red Wine Sauce
Dessert
Your Choice of Homemade Ice Cream: Black Raspberry Chocolate Chip, Dream Sycle, Mint
Chocolate Chip, Vanilla,
Lemoncello Cake, Key Lime Pie, Smores Ice Cream Cake or Cappucino Pie Ice Cream Cake