| THREE COURSES | $38
APPETIZERS (choose one)
Butternut Squash Soup with Pumpernickel Rye Croutons
Crab and Artichoke Chowder
TOMATO CAPRESE Fresh Mozzarella, Sliced Heirloom Tomatoes, Basil Cream, Balsamic Glaze
CHOPPED SALAD (GF) Mixed Lettuces with Pear, Tomatoes, Cucumbers, Fennel, Sundried Cranberries, Goddess Dressing,
CAESAR SALAD Croutons, Parmesan and White Anchovies
SHRIMP, AVOCADO, CORN CAKE (GF) Black Bean Sauce, Cilantro Cream
CRISPY BRUSSELS SPROUTS (GF) Honey- Maple- Dijon Cream, Bacon, Walnuts
ENTRÉES (choose one)
ROASTED TURKEY PLATTER– White and Dark Meat, Gravy, Green Bean and Baby Carrot Medley, Mashed Potatoes and Stuffing
CHESAPEAKE CRAB CAKE (GF) Old Bay Remoulade, Grilled Zucchini, Au Gratin Potato Cake
* FILET MIGNONGF Au Gratin Potato Cake, Creamed Spinach and Bordelaise Sauce $5 sur charge
SAUTÉED CHICKEN BREAST (GF) White Wine Lemon Butter Sauce, Artichokes, Tomatoes, Crispy Polenta and Broccolini
SAFFRON RISOTTOGF Grilled Zucchini, Corn, Glazed Carrots, Parmesan, Toasted Pumpkin Seeds
SHRIMP and GRITS Andouille Sausage, Sautéed Shrimp in a Cajun Cream Sauce over Cheddar Grits
GRILLED SALMON Basil Cream, Pomegranate Molasses, Chili Glazed Carrots and Basmati Rice
DESSERT (choose one)
PUMPKIN PIE Fresh Whipped Cream, Blackberries, Caramel Sauce
CHOCOLATE BANANA BREAD PUDDING Nutter Butter Crumble
HOMEMADE VANILLA ICE CREAM Fresh Berries, Hot Honey Caramel Orange
PUMPKIN CRÈME BRULEE